CEVICHE DE CHICHARRÓN
Crispy pork belly slices marinated with pickled onions and guacamole
$ 45 mil
CHORIZO AZTECA
Smoked chorizos served with arepa, guacamole, pico de gallo, and bell pepper sauce.
$ 45 mil
QUESADILLAS ZACATECAS
Tortillas filled with cheese and marinated chicken in Mexican sauce, served with guacamole, onion, cilantro, and chipotle
$ 50 mil
GRINGA AL PASTOR
Tortillas filled with cheese, al pastor meat, onion, cilantro, and pineapple, served with sour cream.
$ 50 mil
CEVICHE ACAPULQUEÑO
Garlic seafood (shrimp and squid) with vegetables marinated in sweet oregano mayo, served with crispy tortillas.
$ 60 mil
QUESO ASADO
Semi-hard cheese grilled on a griddle, served with tamarind marmalade, sweet chili, and agave honey sauce.
$ 28 mil
TACOS DE CHINCHULINES
Fried beef tripe julienne served in corn tortillas with house sauce and pickled onions.
$ 50 mil
TACOS DE CARNITAS
Pork confit with orange juice and spices, served with pickled onions, cilantro, and pork crackling powder
$ 50 mil
TACOS DE CHICHARRÓN
Sautéed pork belly with cilantro, served with pickled onions and avocado
$ 50 mil
TACOS DE BIRRIA
Beef cooked with chilies and spices, served in tortillas with cheese, pickled onions, and consommé.
$ 55 mil
TACOS AL PASTOR
Pork marinated in achiote, chilies, and spices; served with pickled onions, cilantro, and pineapple.
$ 50 mil
TACOS GOBERNADOR (Camarón)
Sautéed shrimp with garlic and pickled onions; served with mango, vegetables, and house mayo.
$ 55 mil
HAMBURGUESA LA CHULA
Ground beef, with artisanal bread, sautéed chorizo and bacon in chamoy, lettuce, tomato, guacamole, and cheddar cheese, served with fries
$ 40 mil
COSTILLAS FRIDA
Slow-cooked pork ribs, grilled and glazed with orange and hibiscus BBQ sauce, served with your choice of side.
$ 80 mil
SALMÓN EN COSTRA
Grilled salmon fillet, topped with passionfruit and chile de árbol sauce, coated with a 3-chile crust, smoked with rosemary, served with your choice of side.
$ 80 mil
PECHUGA LA CHULA
Chicken supreme stuffed with bacon, cheese, and basil, in a mole, mango, and chili sauce, served with your choice of side.
$ 60 mil
LOMO A LA TAMPIQUEÑA
Grilled beef tenderloin with bacon and cheese, covered in house sauce, served with your choice of side.
$ 80 mil
FAJITAS
Julienned beef, pork, chicken, and cheese sautéed with bell pepper and onion, covered in pasilla chili sauce, served with tortillas and pork belly.
$ 70 mil
PECHUGA TAMPIQUEÑA
Grilled chicken breast with bacon and cheese, covered in house sauce, served with your choice of side
$ 60 mil
LOMO AL MEZCAL
Beef tenderloin center, bathed in chili butter and flamed with mezcal.
$ 90 mil
PIÑA LA CHULA
Pineapple stuffed with shrimp, squid, and octopus sautéed with bell pepper, onion, covered in chipotle chili sauce, gratinated cheese, and coconut cream, served with tortillas.
$ 80 mil
BURRITO MIXTO
Beef and chicken sautéed with onion, bell pepper, corn, and rice in Mexican sauce, wrapped in a flour tortilla and cheese, served with refried beans and guacamole sauce.
$ 60 mil
TORTILLA SALAD
Romaine lettuce, served with corn tortilla, chicken emincé, corn, and jalapeño, with julienned mozzarella cheese and Caesar vinaigrette.
$ 50 mil
BROCHETAS DE PULPO BRASEADO
Grilled octopus skewers with chili chimichurri, smoked at the table, served with chipotle sauce and mashed creole potatoes
$ 120 mil
CHURRASCO
$ 80 mil
PUNTA DE ANCA
$ 100 mil
PICANHA
$ 320 mil
BABY BEEF
$ 80 mil
ENTRAÑA DE RES
$ 190 mil
CLASSIC LA CHULA GUACAMOLE
Simple: Guacamole prepared with tomato, onion, cilantro, and jalapeños, served with totopos.
Special: served with pork belly and sweet plantains. 60 MIL
$ 50 mil
NACHOS
Totopos, served with shredded chicken, beef birria, gratinated cheese, guacamole, pickled onions, jalapeños, pico de gallo, and house sauce.
$ 50 mil
CHICHARRÓN CON AREPA
Fried pork belly portions in lard, served with arepas and house sauce.
$ 45 mil
CHINCHULINES
Julienned beef tripe, served with creole potatoes or arepa.
$ 45 mil
LA CHULA PICADA
Chicken breast, fine beef tenderloin, fine pork tenderloin julienne, bacon, chorizo, fried arepas, creole potatoes, smoked ribs, blood sausage, served with guacamole sauce.
$ 160 mil
TRADITIONAL CAKE
House traditional cake with tres leches and vanilla ice cream
$ 26 mil
PIÑA COLADA CHEESECAKE
Creamy cheesecake with pineapple and rum.
$ 29 mil
HOUSE SPECIALTIES
MARGARITA CANCÚN
Olmeca Altos Plata Tequila, agave honey, grapefruit juice, orange bitters, ancho chili salt. Smoked with dehydrated mango peel.
$ 70 mil
MEDELLÍN ROSÉ
Medellín Pink Rum, red fruit syrup, citrus mix, accompanied by pink grapefruit soda and lime peel.
$ 60 mil
MARGARITA FRIDA
Olmeca Reposado Tequila, roasted pineapple extract, agave honey, and fresh lime. Smoked with house woods
$ 65 mil
CERVEZA CHULA
Blonde beer served with tamarind, chili salt, and tequila.
$ 45 mil
CANTARITO
Olmeca Reposado Tequila, La Chula citrus mix, and grapefruit soda.
$ 65 mil
MARGARITA CHULA
Don Julio Blanco Tequila, orange liqueur, house chili salt, and citrus.
$ 65 mil
MICHIOACAN
Mezcal, agave honey, hibiscus flower, and smoked chili salt (equivalent to two cocktails).
$ 85 mil
MEZCAL MULE
400 Conejos Mezcal, fresh lime, ginger soda, homemade ginger caramel.
$ 70 mil
CLASSIC COCKTAILS
PENICILLIN
Buchanan’s Two Souls Whisky, ginger caramel, Cointreau, orange bitters, and house citrus.
$ 70 mil
PISCO SOUR
Pisco, simple syrup, fresh lime juice, egg white, and drops of angostura bitters.
$ 70 mil
DRY MARTINI
Gin and dry vermouth.
$ 65 mil
MOSCOW MULE
Vodka, ginger soda, lime, and mint.
$ 65 mil
GIN BASIL
London Dry Gin, fresh basil, house citrus, sugar syrup, and cardamom spray
$ 65 mil
NEGRONI
Beefeater Gin, Campari, rosso vermouth.
$ 70 mil
OLD FASIONED
Buchanan’s Two Souls Whisky, house bitters, served with house oils
$ 70 mil
MOJITO
Medellín 8-year Rum, house citrus, topped with soda.
$ 65 mil
GIN AND TONIC
ROSE AND LYCHEE GIN
Lychee syrup, fresh lime, and rose water.
$ 65 mil
CHAPULIN
Served with red fruits and tonic
$ 65 mil
EL SANTO
Ginger caramel and ginger beer.
$ 65 mil
HENDRICKS
Cucumber and rose petals.
$ 75 mil
OPHIR
Orange peel, pansy flower, and tonic.
$ 65 mil
BEEFEATER 24
Dehydrated orange and juniper
$ 75 mil
BOMBAY
Strawberry and mint.
$ 65 mil
CEVICHE DE CHICHARRÓN
Crispy pork belly slices marinated with pickled onions and guacamole
$ 45 mil
CHORIZO AZTECA
Smoked chorizos served with arepa, guacamole, pico de gallo, and bell pepper sauce.
$ 45 mil
QUESADILLAS ZACATECAS
Tortillas filled with cheese and marinated chicken in Mexican sauce, served with guacamole, onion, cilantro, and chipotle
$ 50 mil
GRINGA AL PASTOR
Tortillas filled with cheese, al pastor meat, onion, cilantro, and pineapple, served with sour cream.
$ 50 mil
CEVICHE ACAPULQUEÑO
Garlic seafood (shrimp and squid) with vegetables marinated in sweet oregano mayo, served with crispy tortillas.
$ 60 mil
QUESO ASADO
Semi-hard cheese grilled on a griddle, served with tamarind marmalade, sweet chili, and agave honey sauce.
$ 28 mil
TACOS DE CHINCHULINES
Fried beef tripe julienne served in corn tortillas with house sauce and pickled onions.
$ 50 mil
TACOS DE CARNITAS
Pork confit with orange juice and spices, served with pickled onions, cilantro, and pork crackling powder
$ 50 mil
TACOS DE CHICHARRÓN
Sautéed pork belly with cilantro, served with pickled onions and avocado
$ 50 mil
TACOS DE BIRRIA
Beef cooked with chilies and spices, served in tortillas with cheese, pickled onions, and consommé.
$ 55 mil
TACOS AL PASTOR
Pork marinated in achiote, chilies, and spices; served with pickled onions, cilantro, and pineapple.
$ 50 mil
TACOS GOBERNADOR (Camarón)
Sautéed shrimp with garlic and pickled onions; served with mango, vegetables, and house mayo.
$ 55 mil
HAMBURGUESA LA CHULA
Ground beef, with artisanal bread, sautéed chorizo and bacon in chamoy, lettuce, tomato, guacamole, and cheddar cheese, served with fries
$ 40 mil
COSTILLAS FRIDA
Slow-cooked pork ribs, grilled and glazed with orange and hibiscus BBQ sauce, served with your choice of side.
$ 80 mil
SALMÓN EN COSTRA
Grilled salmon fillet, topped with passionfruit and chile de árbol sauce, coated with a 3-chile crust, smoked with rosemary, served with your choice of side.
$ 80 mil
PECHUGA LA CHULA
Chicken supreme stuffed with bacon, cheese, and basil, in a mole, mango, and chili sauce, served with your choice of side.
$ 60 mil
LOMO A LA TAMPIQUEÑA
Grilled beef tenderloin with bacon and cheese, covered in house sauce, served with your choice of side.
$ 80 mil
FAJITAS
Julienned beef, pork, chicken, and cheese sautéed with bell pepper and onion, covered in pasilla chili sauce, served with tortillas and pork belly.
$ 70 mil
PECHUGA TAMPIQUEÑA
Grilled chicken breast with bacon and cheese, covered in house sauce, served with your choice of side
$ 60 mil
LOMO AL MEZCAL
Beef tenderloin center, bathed in chili butter and flamed with mezcal.
$ 90 mil
PIÑA LA CHULA
Pineapple stuffed with shrimp, squid, and octopus sautéed with bell pepper, onion, covered in chipotle chili sauce, gratinated cheese, and coconut cream, served with tortillas.
$ 80 mil
BURRITO MIXTO
Beef and chicken sautéed with onion, bell pepper, corn, and rice in Mexican sauce, wrapped in a flour tortilla and cheese, served with refried beans and guacamole sauce.
$ 60 mil
TORTILLA SALAD
Romaine lettuce, served with corn tortilla, chicken emincé, corn, and jalapeño, with julienned mozzarella cheese and Caesar vinaigrette.
$ 50 mil
BROCHETAS DE PULPO BRASEADO
Grilled octopus skewers with chili chimichurri, smoked at the table, served with chipotle sauce and mashed creole potatoes
$ 120 mil
CHURRASCO
$ 80 mil
PUNTA DE ANCA
$ 100 mil
PICANHA
$ 320 mil
BABY BEEF
$ 80 mil
ENTRAÑA DE RES
$ 190 mil
CLASSIC LA CHULA GUACAMOLE
Simple: Guacamole prepared with tomato, onion, cilantro, and jalapeños, served with totopos.
Special: served with pork belly and sweet plantains. 60 MIL
$ 50 mil
NACHOS
Totopos, served with shredded chicken, beef birria, gratinated cheese, guacamole, pickled onions, jalapeños, pico de gallo, and house sauce.
$ 50 mil
CHICHARRÓN CON AREPA
Fried pork belly portions in lard, served with arepas and house sauce.
$ 45 mil
CHINCHULINES
Julienned beef tripe, served with creole potatoes or arepa.
$ 45 mil
LA CHULA PICADA
Chicken breast, fine beef tenderloin, fine pork tenderloin julienne, bacon, chorizo, fried arepas, creole potatoes, smoked ribs, blood sausage, served with guacamole sauce.
$ 160 mil
TRADITIONAL CAKE
House traditional cake with tres leches and vanilla ice cream
$ 26 mil
PIÑA COLADA CHEESECAKE
Creamy cheesecake with pineapple and rum.
$ 29 mil
HOUSE SPECIALTIES
MARGARITA CANCÚN
Olmeca Altos Plata Tequila, agave honey, grapefruit juice, orange bitters, ancho chili salt. Smoked with dehydrated mango peel.
$ 70 mil
MEDELLÍN ROSÉ
Medellín Pink Rum, red fruit syrup, citrus mix, accompanied by pink grapefruit soda and lime peel.
$ 60 mil
MARGARITA FRIDA
Olmeca Reposado Tequila, roasted pineapple extract, agave honey, and fresh lime. Smoked with house woods
$ 65 mil
CERVEZA CHULA
Blonde beer served with tamarind, chili salt, and tequila.
$ 45 mil
CANTARITO
Olmeca Reposado Tequila, La Chula citrus mix, and grapefruit soda.
$ 65 mil
MARGARITA CHULA
Don Julio Blanco Tequila, orange liqueur, house chili salt, and citrus.
$ 65 mil
MICHIOACAN
Mezcal, agave honey, hibiscus flower, and smoked chili salt (equivalent to two cocktails).
$ 85 mil
MEZCAL MULE
400 Conejos Mezcal, fresh lime, ginger soda, homemade ginger caramel.
$ 70 mil
CLASSIC COCKTAILS
PENICILLIN
Buchanan’s Two Souls Whisky, ginger caramel, Cointreau, orange bitters, and house citrus.
$ 70 mil
PISCO SOUR
Pisco, simple syrup, fresh lime juice, egg white, and drops of angostura bitters.
$ 70 mil
DRY MARTINI
Gin and dry vermouth.
$ 65 mil
MOSCOW MULE
Vodka, ginger soda, lime, and mint.
$ 65 mil
GIN BASIL
London Dry Gin, fresh basil, house citrus, sugar syrup, and cardamom spray
$ 65 mil
NEGRONI
Beefeater Gin, Campari, rosso vermouth.
$ 70 mil
OLD FASIONED
Buchanan’s Two Souls Whisky, house bitters, served with house oils
$ 70 mil
MOJITO
Medellín 8-year Rum, house citrus, topped with soda.
$ 65 mil
GIN AND TONIC
ROSE AND LYCHEE GIN
Lychee syrup, fresh lime, and rose water.
$ 65 mil
CHAPULIN
Served with red fruits and tonic
$ 65 mil
EL SANTO
Ginger caramel and ginger beer.
$ 65 mil
HENDRICKS
Cucumber and rose petals.
$ 75 mil
OPHIR
Orange peel, pansy flower, and tonic.
$ 65 mil
BEEFEATER 24
Dehydrated orange and juniper
$ 75 mil
BOMBAY
Strawberry and mint.